Mr Organic is an English brand with Italian Blood… and our blood is tomato juice. All our pasta sauces are created and produced in our factory just south of Rome. Italian pasta sauces, made in Italy by Italians. It doesn’t get much more authentic.
Arrabiata gets its name from the Italian word for ‘angry’. In this sense the anger is conveyed with CHILLI! Having said this, our Arrabiata is so perfectly spiced that you feel anything but anger!More info »
This wonder herb represents a symbol of love, a passport to heaven or a spiritual protector in certain cultures. Our Basilico sauce is beautifully simple and yet simply beautiful, using fresh basil for intense flavour. A true Italian classic.More info »
Our chef Andrea uses a variety of wonderful herbs to make this sauce… parsley, oregano, thyme and fennel seed. With or without meat, this sauce has the potential for you to make it your own, adding any other ingredients you want, like mushrooms! The longer you leave this dish cooking, the more intense the flavour becomes and no matter what, grated parmesan on top is a must!More info »
Originally a recipe thrown together with bits and bobs in the store cupboard, this sauce originates from Naples where luckily there were fresh yummy tomatoes, capers and olives lying around! Our recipe is pretty traditional and we don't add any anchovy which can sometimes be used. Though, we do add a pinch of chilli which we think enhances the complimentary flavours of the other ingredients.More info »
Pesto comes from the Italian “Pestare” which means to pound or crush and that’s basically how we produce these delicious products, this sauce dates back to Roman times!
This pesto uses the traditional recipe from Genoa where apparently the best basil is grown, and this simple sauce originated. Ideal for pasta but it is also great to mix with cream for chicken dishes or dolloped onto oven-roasted garlic and chilli aubergines. It’s so versatile that we would recommend keeping a jar in the kitchen cupboard at all times.More info »
This delicious red pesto is a variation of the original green pesto and has its roots in Southern Italy. Made with the best sundried tomatoes from Puglia, this sauce is ideal for pasta but also great as a dip or topped on bruschetta.More info »