Mulled Cinnamon Apple Cider

Featuring our ACV for a boost of warming zing, our Mulled Cinnamon Apple Cider Cocktail it’s the perfect winter warmer!

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INGREDIENTS

1.5 liters organic apple juice or freshly pressed apple juice

2 large fresh Braeburn apples, sliced

3 tbsp Mr Organic Apple Cider Vinegar

50g light brown sugar

6 cinnamon sticks

3 whole star anise

1 tsp whole clove

To serve:

Lemon juice & sugar for the rim Mr

Apple slices

Cinnamon sticks & star anise

Pour the apple juice into a large saucepan. Stir in the brown sugar and place the lemon zest, cinnamon sticks, star anise and clove inside. Bring to a simmer over low heat, then reduce to
the lowest possible heat, top with a lid and simmer for 1.5 hours.
Stir in the apple cider vinegar and lemon juice, and remove the clove, then decorate your glasses with a sugar rim.
Serve your mulled cinnamon apple cider with a cinnamon stick and apple slices in the glass.

Chef’s tip: for some extra flavour, decorate the rim of your glass with cinnamon sugar & add a shot of dark rum for an extra kick!