OUR
recipes

Hearty Cabbage & Walnut Lasagne

Indulge in the ultimate comfort food with this Vegan Cabbage and Lentil Lasagne! Packed with zesty lemon, fiery chilli flakes, and gooey vegan mozzarella – a flavour explosion waiting to happen.

• 50 mins

• 4 people

Smokey Leek & Tomato Pasta Bake

Leeks are in season right now, and what better way to brighten up your midweek meals with this smoky leek and tomato bow tie pasta bake!

• 55 mins

• 4 people

Protein Power Bowl Lunchbox Ft. Black + Blum

We’ve teamed up with Black + Blum to bring you a quick, easy, and nutritious meal – perfect for popping into your lunch box!

• 25 mins

• 3-4 people

Creamy Butternut Squash Pasta Ft. Oddbox

To celebrate #BCorpMonth, we’ve have teamed up Oddbox to whip up this Creamy Butternut Squash Pasta to help fight food waste, one delicious meal at a time!

• 30 mins

• 3-4 people

Gnocchi & Lentil Mushroom Ragù

Tender gnocchi pairs perfectly with the rich ragù that is bursting full of earthy mushrooms flavour, lentils and fragrant spices in this comforting savoury dish!

• 30 mins

• 4 people

Baked Caprese Butter Beans

Baked in the flavours of tangy balsamic, juicy tomatoes, fragrant basil and a creamy cheesy sauce, this dish is our new favourite way to enjoy bean-loaded perfection!

• 30 mins

• 2-3 people

Miso Roasted Cauliflower & Whipped Bean Dip

Served on a zesty whipped bean dip, this vibrant dish showcases a whole cauliflower roasted in a savoury, smoky miso alongside roasted greens and crispy cauli leaves – the ultimate veg showstopper!

• 35 mins

• 4 people

Seared Cabbage on Harissa Butter Beans

With a smoky sweetness from seared balsamic cabbage paired with warm harissa butter beans, this sensational flavour combination is a must try for your next midweek meal!

• 30 mins

• 4 people

Chickpea Traybake with Cherry Tomato Confit

Simple and vibrant, this perfectly roasted veg and chickpea traybake is served alongside a zesty coriander drizzle and tasty tomato confit!

• 50 mins

• 4 people

Fluffy Blueberry Pancakes Ft. Jess Beautician

Quick and easy to make, these healthier pancakes are light, fluffy and are perfect paired with this Warm Sticky Blueberry sauce.

• 25 mins

• 2-4 people

White Bean & Kale Soup

Cosy up with this White Bean & Kale Soup, featuring not one but both our cannellini and butter beans! Featuring herby homemade crunch croutons – a brilliant way to repurpose leftover bread!

• 35 mins

• 3-4 people

Easy Satay Pasta

Hearty and flavoursome, this perfect pasta dish is coated in a creamy satay sauce and is plant-packed with butternut squash, cavolo nero, sweetcorn and cannellini beans.

• 30 mins

• 2-3 people

Cannellini Vegetable Soup!

Level up your bean game with this quick and hearty Cannellini Vegetable Soup!

• 35 mins

• 2-3 people

Lentil & Mushroom Stroganoff

Hearty and a twist on a classic, this Lentil & Mushroom Stroganoff is packed with fragrant flavours in every mouthful!

• 35 mins

• 2-4 people

Green Butter Beans Ft. Jess Beautician

Packed with plenty of plant protein and fiber, these Green Butter Beans come together in under 30 minutes for a quick and easy weeknight meal!

• 30 mins

• 2-4 people

Creamy Plant Based Nduja Penne

Indulge in a taste of Italy with this Creamy Plant Based Nduja pasta – using only 9 ingredients!

• 45 mins

• 3-4 people

Creamy Mushroom Puff Pie & Gourmet Butter Bean Mash ft Clive’s Pies

We’ve collaborated with Clive’s Pies to make a gourmet butter bean mash bursting with fragrant flavours – a mash made in heaven!

• 45 mins

• 3-4 people

Spiced Coconut Baked Rice Pudding by Jess Beautician

Cosy and indulgent with warming winter spices in creamy coconut milk, this pud is only 10 ingredients and is best served with chia jam!

• 45 mins

• 2-4 people

Seasonal Super Green Spaghetti

This recipe takes the concept of ‘super green spaghetti’ to a whole new level, with the addition of cavolo nero and fresh spinach to create an ultra flavourful, creamy pasta sauce.

• 40 mins

• 3-4 people

Focaccia Parmigiana Sandwich

Indulge in this scrumptious Italian-style sandwich featuring crispy aubergine, gooey plant based cheese, and a symphony of Mediterranean flavours.

• 40 mins

• 3-4 people

Chocolate & Peanut Butter Smores Cookies

These cookies are absolutely delicious, combining the classic flavours of s’mores with a vegan twist!

• 28 mins

• 4-6 people

Plant based Vegan Chocolate Mummy Pies

These spooky & scrumptious mummy pies are such a fun and delicious plant based treat for Halloween!

• 45 mins

• 4-6 people

Lemony Chickpea Soup

This comforting and nourishing recipe for lemony spiced chickpea soup is bursting with vibrant flavours that will warm you all the way through on a cold autumn night!

• 45m mins

• 3-4 people

No-bake Vegan Peanut Butter Cookie Dough Bars ft. ManiLife

We’ve teamed up with our friends at ManiLife to make these mouthwatering no-bake vegan peanut butter cookie dough bars!

• 45 mins

• 4-6 people

Roasted Double Squash Gnocchi Bake

Indulge in the creamy textures and comforting flavours of this Double Squash Gnocchi Traybake!

• 1h 35m mins

• 6-8 people

Grilled Gnocchi Skewers with Basil Dip

Get ready to fire up the grill and impress your friends with these delicious vegan grilled gnocchi and vegetable skewers!

• 10 mins

• 2 people

Vegan Frozen Yogurt Crunch Bars

Looking for a refreshingly sweet treat to beat the summer heat? These Frozen Vegan Yogurt Crunch Bars have got you covered!

• 15 mins

• 2 people

Bruschetta Flatbread Pizza

This vegan Bruschetta Flatbread Pizza is the perfect dish for your next summer barbecue! With its Mediterranean twist and easy-to-make homemade flatbread, it’s sure to be a crowd-pleaser!

• 15 mins

• 2 people

No-Churn Chocolate Orange Gelato Sandwhiches

Made with Mr Organic Orange Biscuits and a deliciously creamy, vegan no-churn chocolate ice cream – the perfect combination to beat the summer heat with indulgence.

• 25 mins

• 2-3 people

Black Bean & Corn Tostadas

These amazing Black Bean & Corn Tostadas are the perfect yummy and super easy recipe for any occasion. Give it a go and see for yourself!

• 35 mins

• 2 people

Grilled Peaches with Raspberry Glaze & Coconut Whipped Cream

Grilled Balsamic Peaches with a raspberry glaze are served with homemade Coconut Whipped Cream recipe and they are the perfect way to satisfy your sweet tooth!

• 15 mins

• 4 people

Vegan Sloppy Joes

Get ready to get messy with these finger-licking good Vegan Sloppy Joes! This dish packs a punch of flavour that will leave you begging for more.

• 30 mins

• 4 people

Watermelon and Vegan Feta Salad with Balsamic Glaze

Looking for a simple and refreshing summer salad that’s perfect for your next garden party? Give this Vegan Watermelon & Feta Salad a try!

• 10 mins

• 2 people

Turkish Style Borlotti Beans Mezze by Jess Beautician

A scrumptious mid-summer dish that can be enjoyed either hot or cold, and is high in fibre and protein!

• 60 mins

• 2 people

Vegan Lime Cream Pie

If you’re looking for a tangy and refreshing summer dessert, this vegan lime cream pie recipe is the one you need!

• 45 mins

• 4 people

Vegan Whipped Feta with Roasted Red Peppers

Whether you’re in need of a party appetiser or just need a tasty dip to share with family, this dish has got you covered.

• 45 mins

• 4 people

Lemon & Garlic Asparagus Pasta by Jess Beautician

Bursting with flavours of lemon, garlic, parsley, basil, and the crisp asparagus make it the perfect summer pasta dish.

• 30 mins

• 2-4 people

One Pot Lentil Ragu Spaghetti with Spinach

With a flavourful blend of veggies, lentils, and pasta, this One Pot Spaghetti Lentil Ragu is sure to satisfy any appetite! Perfect dish for a cosy night in or a quick and easy dinner with friends.

• 25 mins

• 3-4 people

Creamy One Pot Gnocchi Bake

Loaded with Italian flavours, this deliciously creamy One Pot Gnocchi Bake is a pure comfort meal, perfect for an easy weeknight dinner.

• 30 mins

• 3-4 people

Mixed Bean Quesadillas

Packed with Beany goodness and a spicy kick to get the taste buds tingling, we just know you’re going to love these Bean Quesadillas!

• 25 mins

• 4 people

Creamy Cherry Tomato Risotto

Our Organic Cherry Tomatoes give this risotto a rich tomato flavour that is both creamy and tangy. Simultaneously decadent and simple, this recipe is sure to please everyone!

• 45 mins

• 4 people

Aglio, Olio & Peperoncino alla Briciola

This is Mr Organic’s take on Spaghetti Aglio, Olio & Peperoncino“Alla Briciola” – an exciting twist on the classic Italian dish, that is sure to let your pasta heart skip a beat!

• 20 mins

• 4 people

Three Beans ‘Sausage’ Roll

These vegan bean sausage roll are a delicious alternative to traditional sausage rolls. Made with three types of beans, they’re perfect for those looking for a tasty meat-free snack with a spicy kick!

• 40 mins

• 8-10 people

Beans alla Vodka

Vegan version of the popular dish “Penne Alla Vodka” with a twist, we’ve swapped pasta for organic butter beans! Perfect for serving alongside roasted sourdough or roasted vegetables.

• 25 mins

• 2 people

Black Bean Chocolate Mousse Jars

These plant-based Black Bean and Chocolate Mousses, feature our Dairy Free and Organic Chocolate Hazelnut Spread. Packed with protein and fibre thanks to the undercover Black Beans, it truly is a demonstration of love.

• 120 mins

• 2-4 people

Courgette & Lentil Fritters

These Lentil & Vegetable Fritters are the perfect lunch box centrepiece for the whole family to enjoy.

• 50 mins

• 2 people

Cheesy Haricot & Leek Skillet

Haricot beans get a complete makeover in this Cheesy Haricot & Leek Skillet, allowing you to dream your beaniest dreams yet.

• 25 mins

• 2-3 people

10-min Creamy Chickpea Lunch Bowl

How does a 10-minute Creamy Chickpea Lunch Bowl sound? High protein Organic Chickpeas are the star of the show here, proving that eating plant-based doesn’t need to be complicated or expensive.

• 10 mins

• 1-2 people

Butter Bean Bruschetta

Harnessing The Power Of Beans thanks to our Organic Butterbeans, this bruschetta is a simple yet delicious way of including some plant-based protein and fibre in your diet!

• 20 mins

• 2 people

Edible Decorations

These little Christmas cookies are a fantastic way to spread some festive cheer. From the baking to the decorating and gifting, it’s a great way to get stuck in and lift the spirits!

• 80 mins

• 12 people

Tortelloni in Broth

This cosy Tortelloni in broth is a great way to warm you up from the inside out.

• 35 mins

• 3 people

Aubergine Pizzas

These Aubergine Pizzas are as delicious as they are delicate. Perfect for an easy, quick and gluten-free dinner!

• 35 mins

• 2-3 people

Frozen Herbs Cubes

Are you sick of throwing away limp herbs? Then we’ve got a SUPER quick cooking tip for you.

• 15 mins

• / people

Garlic Bread Roll Ups with Tomato Soup

​​​​​​​​These garlic bread roll-ups use leftover bread to help reduce food waste; how’s that for a midweek dinner​​​​​​​.

• 30 mins

• 2 people

Rustic Tomato Ravioli

A comforting, rustic ravioli recipe featuring our Chopped Tomatoes and Vegan Formaggio Ravioli.

• 20 mins

• 3-4 people

Olive Oil & Herb Dip

This olive oil dip combines Mediterranean aromas in a delicious way, but the herbal oil itself is also fantastic added to salads, salsa & bean dips!

• 10 mins

• 3-4 people

Loaded Flatbreads with Braised Leeks and Roasted Beetroot

These Loaded Flatbreads served with Braised Leeks and Roasted Beetroot combined with our Authentic Italian Organic Tomato & Onion Bruschetta Topping are simple yet delicious!

• 30 mins

• 3-4 people

Multicoloured Tomato and Chickpea Salad

A tasty, summery and colourful quick meal!

• 15 mins

• 1-2 people

Poppadom Tacos

Poppadoms are a fantastic snack on their own or they can be loaded with either cold or warm toppings and they become a perfect quick lunch or snack.

• 10 mins

• 10 people

One Pot Puttanesca

This simple yet delicious one pot puttanesca is the perfect end to a hot Summer evening.

• 15/20 mins

• 2-4 people

Stuffed Conchiglioni with Vegan Greek Cheese

Fancy a beautiful, delicious, nutritious dinner? Look no further!

• 25 mins

• 2-4 people

Red Lentil and Coconut Curry

Red lentil and coconut curry is a comforting meal, packed with flavour.

• 25-30 mins

• 3-4 people

Aquafaba Ghost Meringues

Halloween is just around the corner, so why not make these ghoulish meringues with your leftover aquafaba!

• 140 mins

• 8 people

Jess Beautician’s Tomato Gazpacho

Jess Beautician has created this delicious Gazpacho and sun-dried tomato ciabatta for you to try!

• 150 mins

• 2 people

Seasonal Recipe: Shaved Courgette Salad with Chickpea Rice

Summer is in the air, the BBQ is on and courgettes are in season.

• 158 mins

• 4 people

Vegan Brioche Burger

The ultimate burger bun recipe, that’s soft, fluffy, palm-oil free and organic.

• 180 mins

• 2-4 people

Gaz’s Aromatic 1 Pot Red Curry with Protein Rice

If you’re looking to warm up your winter menu this month why not try out this high protein, aromatic and flavour filled Red Curry.

• 60 mins

• 6 people

Fresh Tomato Tart with Balsamic Glaze

This simple but delicious tart is sure to put a smile on anyone’s face!

• 60 mins

• 6 people

Roasted Harissa Baby Carrots and Cannellini Beans with a vegan yogurt drizzle

Spice up your seasonal cooking this month with our tasty Roasted Harissa Baby Carrots with Cannellini Beans!

• 60 mins

• 3 - 4 people

Kids Friendly Aubergine Pasta Bake

From dancing in the kitchen to learning about food, an easy recipe which your kids are going to love.

• 60 mins

• 4 people

Easy Vegan Lasagne

Dinner is sorted with this vegan lasagne! Layered with flavourful Italian red sauce, pasta, and a rich white sauce.

• 75 mins

• 6 people

Seasonal Spring Onion and Cannellini Bean Risotto

why not try out this creamy Spring Onion, Cannellini Bean and Pea Risotto – perfect for a sunny evening!

• 50 mins

• 4 people

Healthy Baked Beans

Baked beans are a classic staple. This recipe is a healthy and nutritious take on baked beans, with plump butter beans as the star ingredient.

• 45 mins

• 8 people

Caponata – Sicilian Vegetable Stew

Kellie, the owner of Food to Glow, has shared her recipe with us so everyone can have a taste of this wonderful Sicilian dish.

• 45 mins

• 6 people

Creamy Roasted Cauliflower and Almond Soup

Cauliflowers are very nutritious, and Kellie, the owner of Food to Glow, has shared how to elevate a healthy vegetable soup by incorporating almonds into her dish.

• 45 mins

• 6 people

Tofu Mushroom Miso ‘Hot Pot’

This easy one-pot Asian inspired dish was created by Steph, from @plant.steph.

• 45 mins

• 2 people

Red Lentil, Harissa and Tomato Soup

A hug in a bowl from the wonderful @WhatFionaEats.

• 40 mins

• 2 people

Burst Tomato and Sweet Potato Curry with Chickpea Pancakes

Curry and chickpea pancakes, what a combination! This dish has been crafted by Amy, the owner of @nourishing.amy .

• 40 mins

• 2-3 people

Squash and Chickpea Rice Stew

This creamy and delicious Chickpea Rice Stew is perfect for those of you looking for a scrumptious high protein meal packed with nutrients for the winter months.

• 40 mins

• 1-3 people

Jess Beautician’s Sun-Ripened Italian Tomato Risotto

This Valentine’s day Risotto is the perfect authentic Italian dish, made with love and it tastes delicious.

• 40 mins

• 2 people

Chickpea and Tomato Kids Curry

Filled with flavour and wholesome Chickpeas this delicious curry is sure to win everyone over!

• 40 mins

• 3-4 people

Salted Almond Butter and Chocolate Millionaire Shortbread

If you’re looking for a tasty afternoon pick me up that’s gooey and indulgent then look no further!

• 40 mins

• 8 people

Gluten Free Wild Mushroom and Spinach Pasta

Jess has created this indulgent and warming recipe for you all to tuck into! Bon Appetit.

• 40 mins

• 2-3 people

Squash and Sage Arancini Risotto Balls

Are you an Arancini ball lover? Well here’s our Autumnal twist on this classic.

• 30 mins

• 3-4 people

Easy-Cook Fusilli with Homemade Pesto and Roasted Peppers

Jess Beautician has put together this delicious recipe, grab your Fusilli and get cooking!

• 30 mins

• 3-4 people

Spicy Arrabiata Pasta sauce by Gaz Oakley

Packed with juicy sun-ripened tomatoes, spicy fresh chilli and fragrant basil this tasty main won’t disappoint if you’re looking for a comforting meal.

• 30 mins

• 4 people

Chilli Mixed Bean Non-Carne

Spice up your dinner plan this week with this wholesome, healthy and scrumptious Chilli Mixed Bean Non-Carne.

• 30 mins mins

• 2 people people

Vegan Pesto Easter Bunny Swirls

If you’re looking for a tasty savoury snack this Easter, why not whip up these scrummy pesto bunny swirls, using our vegan basil pesto!

• 30 mins

• 4 people

Jess Beautician’s Chickpea, Broccolini and Feta spring salad

If you’re in the mood for a delicious, high protein, fresh spring salad then you’ve come to the right place!

• 30 mins

• 4 people

BBQ Loaded Burrito Bowl

Bring those Mexican flavours closer to home with this tasty recipe!

• 30 mins

• 2 people

Quick & Nourishing Italian Style Soup

Francesca from @healthymumway created this flavoursome, super simple vegetable soup.

• 30 mins

• 3-4 people

Sun-dried Tomato & Chickpea Gnocchi

“A simple, wholesome and comforting vegetable packed lunch or dinner that is ready in 15 minutes using store cupboard ingredients.

• 30 mins

• 2-3 people

Mushroom Piccata with Artichokes

Treat someone to this amazing mushroom piccata, made with king oyster mushrooms, artichokes, and fresh lemon juice. This delightful dish is made by Kellie, the owner of Food to Glow.

• 30 mins

• 3 people

Peanut Butter Oat Cookies

Peanut butter cookies are the perfect treat when you’re looking for that little 4 o’clock pick me up!

• 30 mins

• 8 people

Creamy Fusilli with Plant-Based Sausages and Chunky Vegetables

The wonderful Camilla from @mmillyjane has shared this quick and easy pasta dish with us.

• 30 mins

• 3-4 people

Coconut Macaroons

Wait until you try these coconut macarons made by Frankie from @glutenfree_frankie!

• 30 mins mins

• 12 people people

Roasted Cauliflower Dahl

This recipe for dahl is topped with flavourful roasted cauliflower, and was put together by none other than Amy, the owner of @nourishing.amy .

• 30 mins

• 3-4 people

Tempeh Marinara with Rice

Amy, from @nourishing.amy , shares her recipe for a those looking to make a quick meal.

• 25 mins

• 2 people

Golden Chickpea and Aubergine Peanut Curry

Gorgeous, creamy curry with an amazing peanut flavour will brighten up anyone’s day! This heavenly recipe was put together by Amy from @nourishing.amy .

• 25 mins

• 3-4 people

Kids Tasty Tomato and Fresh Basil Soup

Looking for an easy recipe for your kids to try out at home, then this tasty tomato and fresh basil soup will hit the spot!

• 25 mins

• 2-3 people

Gnocchi with Dill & Artichoke Cream

With a refreshing creamy sauce made of artichokes and fresh dill.

• 25 mins

• 2 people

Vegan Potato Salad

An amazingly quick recipe – perfect for a summery picnic, as a side dish for your BBQ or simply to use up any left-over potatoes!

• 30 mins

• 2 people

Porcini Tortellini with a creamy Sun-dried Tomato Sauce

The perfect quick, easy and always delicious meal to get you through the Autumnal chill and darker nights. Enjoy this fully vegan, creamy tomato pasta sauce recipe.

• 20 mins

• 2 people

Gaz Oakley’s Chickpea Fritters

To kick off veganuary Gaz Oakley has created delicious plant-based recipes to make you drool!

• 20 mins

• 4 people

Roasted Seasonal Beetroot Hummus with Garlic and Herb Flatbreads

If you’re looking to for a delicious seasonal recipe to try, who not give our creamy Roasted Beetroot Hummus a go!

• 20 mins

• 4 people