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Aquafaba Ghost Meringues

Aquafaba Ghost Meringues

Halloween is just around the corner, so why not make these ghoulish meringues with your leftover aquafaba! Perfect for any trick-or-treaters who may come knocking!

140 mins

8 people

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INGREDIENTS

1 tsp of cream of tartar
150g of icing sugar

METHOD

1. Preheat your oven to 130C.

2. Place the chickpea water into a large mixing bowl. Add the cream of tartar and whisk it with an electric whisk for 5-7 minutes until you get stiff peaks.

3. Slowly add in the icing sugar whilst continuing to whisk. You should end up with a glossy, fluffy mixture.

4. Transfer the aquafaba to a piping bag with a round nozzle and pipe your ghost shapes onto a lined baking tray.

5. Transfer to the oven and bake for 2 hours. Leave the ghosts in the oven to cool down entirely, then remove.

6. Melt 1-2 tsp of Mr Organic chocolate spread and use a toothpick to carefully add eyes and mouths onto your ghosts.

6. Keep in an airtight container and serve for your next Halloween celebrations

Which of our products do you need for this recipe?

Chickpeas
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Mr Organic product
Dairy Free Chocolate & Hazelnut Spread
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Mr Organic product

Why Mr Organic?

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