Raising an Organic Culture

Get recipes, news and offers direct to your inbox

Aubergine Pepper and Leek Pasta

Recipe by Yana from realitycanvas
This recipe is simple yet auber-genius! It’s fresh & light which is ideal for a simple meal or as a side dish.

30 mins mins

2-3 people

SHARE THIS RECIPE

INGREDIENTS

1/2 Leek (use a whole one if it's small)

2 Spring Onions

1/2 Red Pepper

1 Aubergine

1 Red Chilli

2 Cloves of Garlic

10 Leaves Wild Garlic- chopped and added at the end of the cooking process. If you don't have any wild Garlic crush 1 clove of normal Garlic

300g of Mr Organic Italian Chopped Tomatoes

1 Tablespoon Tomato Paste Mr

1 Heaped Spoon of Oregano

10-15 Basil Leaves

1 Tablespoon of Mr Organic Aubergine Add-in, of

3-4 Chopped Mr Organic Italian Cherry Tomatoes

Salt & Pepper to taste

METHOD

1. In a pan, add some sunflower oil and the equivalent amount of water and cook the leeks & spring onions

2. Add chopped garlic cloves and chili, cook for another few minutes

3. Add aubergine and cook until it’s almost ready

4. Add the rest of the ingredients and cook until water is evaporated and sauce is nice & thick

6. Add a large spoon of Mr Organic aubergine add-in sauce

5. Garnish with chopped cherry tomatoes & fresh basil

Which of our products do you need for this recipe?

Italian Chopped Tomatoes

SEE PRODUCT

Tomato Puree

SEE PRODUCT

Private: Grilled Aubergine Stir-In Sauce

SEE PRODUCT

Italian Cherry Tomatoes

SEE PRODUCT

Sign up to our newsletter

Aubergine Pepper and Leek Pasta

30 mins mins

2-3 people

INGREDIENTS

METHOD

Which of our products do you need for this recipe?

YOU MAY ALSO LIKE.

Creamy Tomato Spaghetti

Why Mr Organic?

Sign up to our newsletter