Everyone’s favourite dish, a tray of steaming, saucy, rich lasagne.
Pure deliciousness with 5 or less ingredients? Challenge accepted! And we think we succeeded with this morish dish created with grilled aubergine and the sweet tanginess of balsamic glaze!
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1. Wash and cut your aubergines in half length wise.
2. Using a small sharp knife, scorch our a crisscross pattern on the inside of the aubergines.
3. In a small bowl, mix the balsamic glaze with olive oil and parsley and gently brush each half of the aubergines with the mixture.
4. Sprinkle with salt & pepper, then place on the grill for 10 minutes in each side. Enjoy!
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