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Balsamic Glazed Aubergine

Pure deliciousness with 5 or less ingredients? Challenge accepted! And we think we succeeded with this morish dish created with grilled aubergine and the sweet tanginess of balsamic glaze!

25 mins

2 people

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INGREDIENTS

2 large Aubergines
Pinch of Parsley finely chopped
Salt & Pepper to taste

METHOD

1. Wash and cut your aubergines in half length wise.

2. Using a small sharp knife, scorch our a crisscross pattern on the inside of the aubergines.

3. In a small bowl, mix the balsamic glaze with olive oil and parsley and gently brush each half of the aubergines with the mixture.

4. Sprinkle with salt & pepper, then place on the grill for 10 minutes in each side. Enjoy!

Which of our products do you need for this recipe?

Glaze with Balsamic Vinegar of Modena
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Mr Organic product
Italian Extra Virgin Olive Oil (1L)
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Mr Organic product

Why Mr Organic?

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