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Basilico Courgetti

Basilico Courgetti

Recipe by Jas from @lilthrivingvegan

Courgetti is a fun take on spaghetti, which uses peeled courgettes in favour of traditional pasta.

Add in our healthier choice Basilico pasta sauce brimming with sun ripened tomatoes and fragrant fresh basil and you’ve got yourself a fool-proof meal!

40 mins

4 people

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INGREDIENTS

2 peeled Courgettes
Garlic
1 cup Mushrooms
Spinach
Salt and Pepper to taste

METHOD

1. Peel the courgette with a vegetable peeler. Put in a tissue/cloth lined bowl and season with salt, and rest for 20 minutes.

2. After 20 minutes, use the tissue/cloth to drain the water from the courgetti then set aside.

3. In a pan heat Mr Organic extra virgin olive oil, then add garlic and cook until soft.

4. Add mushrooms, pepper, courgette, cannellini beans and the Mr Organic basilico pasta sauce.

5. Finish with a generous helping of spinach.

6. Enjoy!

 

Which of our products do you need for this recipe?

Cannellini Beans
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Mr Organic product
Healthier Choice Basilico Pasta Sauce
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Mr Organic product
Italian Extra Virgin Olive Oil (1L)
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Mr Organic product

Why Mr Organic?

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