Everyone’s favourite dish, a tray of steaming, saucy, rich lasagne.
Recipe by Jas from @lilthrivingvegan
Courgetti is a fun take on spaghetti, which uses peeled courgettes in favour of traditional pasta.
Add in our healthier choice Basilico pasta sauce brimming with sun ripened tomatoes and fragrant fresh basil and you’ve got yourself a fool-proof meal!
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1. Peel the courgette with a vegetable peeler. Put in a tissue/cloth lined bowl and season with salt, and rest for 20 minutes.
2. After 20 minutes, use the tissue/cloth to drain the water from the courgetti then set aside.
3. In a pan heat Mr Organic extra virgin olive oil, then add garlic and cook until soft.
4. Add mushrooms, pepper, courgette, cannellini beans and the Mr Organic basilico pasta sauce.
5. Finish with a generous helping of spinach.
6. Enjoy!
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