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Bean Chilli with Walnuts and Chocolate

Bean Chilli with Walnuts and Chocolate

Chocolate & Chilli? What a surprising combination, but you know what – it tastes truly magical! Give this recipe a try to see for yourself (and have the rest of the chocolate for dessert of course!)

45 mins

3-4 people

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INGREDIENTS

2 large Yellow Onion, peeled and finely chopped
1 Cloves Garlic, peeled and finely chopped
1 tsp Cumin Seeds
1/2 Fresh Chilli, minced
1/2 tsp Ground Paprika
1/2 tsp Dried Oregano
1 bell Pepper, Red & Yellow, finely chopped
1/2 Carrot, finely chopped
1/2 Carrot, finely chopped
Raw Walnuts, very finely chopped
120ml Water
1 tsp Salt
30g Seed & Bean Chilli & Lime Chocolate
OPTIONAL, FOR SERVING:
1 bunch of fresh Cilantro, coarsely chopped
1/2 cup (120 ml) Plain Yogurt
1 Lime, quartered
4 Corn Tortillas, toasted

METHOD

1. Start by preparing all vegetables & heat the oil in a large saucepan.

2. Add onion, garlic, cumin, chilli, paprika and oregano, and let them fry for a couple of minutes, stirring occasionally until the spices smells fragrant. Be careful so they don’t burn.

3. Add bell pepper, carrot, parsnip and celery, let everything cook until the vegetables begin to soften.

4. Add walnuts, beans, tomatoes, water and salt and cook with a lid on for 30 minutes more.

5. Now add vinegar and chocolate, stir carefully and let cook for 5 more minutes.

6. Taste and season with sea salt and freshly ground pepper.

7. Serve in bowls with a dollop of yogurt, fresh cilantro, lime and toasted corn tortilla.

Which of our products do you need for this recipe?

Italian Extra Virgin Olive Oil (1L)
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Mr Organic product
Mixed Beans
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Mr Organic product
Italian Whole Plum Tomatoes
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Mr Organic product
Balsamic Vinegar of Modena
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Mr Organic product

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