Everyone’s favourite dish, a tray of steaming, saucy, rich lasagne.
Chocolate & Chilli? What a surprising combination, but you know what – it tastes truly magical! Give this recipe a try to see for yourself (and have the rest of the chocolate for dessert of course!)
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1. Start by preparing all vegetables & heat the oil in a large saucepan.
2. Add onion, garlic, cumin, chilli, paprika and oregano, and let them fry for a couple of minutes, stirring occasionally until the spices smells fragrant. Be careful so they don’t burn.
3. Add bell pepper, carrot, parsnip and celery, let everything cook until the vegetables begin to soften.
4. Add walnuts, beans, tomatoes, water and salt and cook with a lid on for 30 minutes more.
5. Now add vinegar and chocolate, stir carefully and let cook for 5 more minutes.
6. Taste and season with sea salt and freshly ground pepper.
7. Serve in bowls with a dollop of yogurt, fresh cilantro, lime and toasted corn tortilla.
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