Cauliflower Alfredo Tortellini

When you looking for a speedy dinner full with flavours and some extra nutrition, this recipe will thick all the boxes.

The fresh cauliflower gives a zesty creaminess to the your plate, whilst the tortellini is a nice, filling, and quick to create.

Have a try and tag us on your pictures!

INGREDIENTS

1 pack of Mr Organic Vegetable Tortellini

1/2 head of a medium cauliflower

1 small onion, roughly chopped

2 small cloves of garlic, minced

1 tsp sea salt & 1/2 tsp of black pepper

3 Tbsp nutritional yeast

1 vegetable stock cube

100 ml drained tortellini water

70ml soy milk

1/2 tsp smoked paprika powder

1 Tbsp sweet miso paste

1 Tbsp coconut milk

METHOD

1. Prepare the tortellini according to packaging instruction.

2. Steam the cauliflower until softened, transfer to a high-speed blender with the rest of ingredients. Blend until smooth.

3. Transfer to a medium size saucepan to heat. Combine with the cooked tortellini and serve hot.

Which of our products do you need for this recipe?

Vegetable Tortellini

SEE PRODUCT

Sign up to our newsletter

If you would like to hear from us and be the first to find out what we’re up to, discover our special offers, receive a free samples and enter our amazing competitions, just fill out your email address below.

Sign up to our newsletter

Cauliflower Alfredo Tortellini

30 mins mins

2 people people

INGREDIENTS

METHOD

Which of our products do you need for this recipe?

YOU MAY ALSO LIKE.

Delicious Doughnuts with Apple Cider Vinegar

Immune Boosting Sunshine Shot

Why Mr Organic?

Sign up to our newsletter