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Chickpea Rice Mushroom Risotto

Chickpea Rice Mushroom Risotto

The classic mushroom risotto upgraded with our protein packed chickpea rice. All the creaminess and flavours that the risotto is famous for, plus the added health benefits of our Chickpea Legume Rice. And the taste combo just wonderful!

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30 mins mins

2 people people

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INGREDIENTS

2 shallots, finely diced
1 garlic clove, minced
300g chestnut mushrooms, diced
50ml vegan white wine (optional)
A handful of fresh thyme
300-500ml vegetable stock
100ml vegan cream
Sea Salt & Black Pepper to taste

METHOD

1. To a large pan add the extra virgin olive oil alongside the finely diced shallots. Cook for 2 minutes on medium heat, then add the minced garlic.

2. Add the sliced chestnut mushrooms to the pan and cook until the shallots are translucent and the mushrooms softening. Pour in the white wine and let most of the liquid cook to evaporate.

3. Sprinkle the chickpea rice into the pan and stir to combine. Allow it to cook for a minute then add in the fresh thyme and slowly begin to pour in the vegetable stock, a little at a time. Continue to add liquid until it’s all soaked up and the chickpea rice cooked (10-12 minutes)

4. Gently pour in the vegan cream & stir to combine. Remove the pan from the heat and season to taste with sea salt and black pepper.

Which of our products do you need for this recipe?

Italian Extra Virgin Olive Oil (1L)
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Mr Organic product
Chickpea Protein Rice
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Mr Organic product

Why Mr Organic?

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