Our favourite way to have BBQ sauce – with a good kick of chocolate & cayenne pepper!
The perfect addition to your veggie burger or simply drizzled onto your chips!
Our favourite way to have BBQ sauce – with a good kick of chocolate & cayenne pepper!
The perfect addition to your veggie burger or simply drizzled onto your chips!
SHARE THIS RECIPE
1. Melt butter in a medium size saucepan over medium heat.
2. Add garlic and onions and cook until the onions become translucent, about 6 minutes.
3. Stir in the chocolate, ketchup, sugar, coffee, vinegar, agave nectar, cocoa, Worcestershire, mustard, chilli powder, salt, pepper, coriander, and cayenne; cook, stirring occasionally, until thickened, about 3 minutes.
4. Use right away or store refrigerated in an airtight container up to 1 week.
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