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Chocolate Hazelnut Spread Melt in the middle Cookies

Chocolate Hazelnut Spread Melt-in-the-Middle Cookies

Recipe by Jess from JessBeautician

These amazing, gooey melt-in-the-middle cookies are the perfect Christmas treat and great for any occasion….or a cosy Friday night in!

25 mins

3 people

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INGREDIENTS

2 cups Oat Flour
1/3 cup Coconut Sugar
1 teaspoon Vanilla Powder
½ teaspoon Baking Powder,
½ teaspoon Baking Soda
¼ teaspoon Salt
1/3 cup Hazelnut Milk
¼ cup pure Maple Syrup
1/4 cup Coconut Oil
2 Flax Eggs (2 tablespoons ground Flax Seed mixed with 6 tablespoons Water)
1/2 cup Vegan Chocolate Chips/Chunks Dark Chocolate

METHOD

1. First prepare the cookie filling by placing 2 teaspoon-sized drops of the Mr Organic Dairy Free Chocolate and Hazelnut Spread at a time onto a lined baking tray, repeating 6 times over to create centres for the cookies, then place those in the freezer to set for 1 hour.

2. Meanwhile, preheat the oven to 180 degrees Celsius, then sift all of the dry ingredients together in a bowl and whisk until mixed together well.

3. Create a well in the centre, then in a separate bowl, mix all of the wet ingredients together and pour into the well, then using a serrated knife, mix everything together in a figure of 8 motion.

4. Remove the Chocolate Hazelnut Spread drops from the freezer and next, scoop the dough by heaping 2 tablespoons at a time on a lined baking tray, push one of the Chocolate Hazelnut drops into the centre and conceal by moulding the dough around it, adding more if needed.

5. Flatten the cookies slightly with a spatula or slice, divide the chocolate chips between all 6 cookies, gently push them into the top of each and then place them in the oven to bake for 15-18 minutes. Remove and leave to cool slightly before tucking in!

Which of our products do you need for this recipe?

Dairy Free Chocolate & Hazelnut Spread
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Mr Organic product
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