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Comforting Cannellini Bean and Veggie Soup

Comforting Cannellini Bean and Veggie Soup

Recipe by Gemma from The Compassionate Road

Soup is the perfect winter warmer, whether you’re feeling a bit run down or just need something comforting- soup is the perfect choice.

20 mins

4 people

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INGREDIENTS

FOR THE SOUP:
2 Carrots diced
3 stems of Celery diced
1 Brown Onion chopped finely
2 minced Garlic cloves
2-3 Potatoes diced
1 bunch of flat leaf Parsley chopped
3 Spring Onions chopped
2 teaspoons of Rosemary finely chopped
2 teaspoons of Thyme finely chopped
2 litres of Vegetable Stock
OPTIONAL-1 cup of Mr Organic Italian Fusilli
FOR THE PISTOU SAUCE:
6 cups of Baby Spinach ( or I use 4-5 big handfuls)
1 cup of Blanched Almonds
1 minced Garlic clove
1 teaspoon of Miso Paste
Salt and Pepper to taste
Juice of 1 Lemon squeezed
1/4 cup of Parsley

METHOD

For the soup:

1.Heat the garlic, onion and oil in a large saucepan for 5 minutes or until brown and soft

2.Mix in the carrots, celery, potato, rosemary, thyme and salt and pepper. Mix and let heat for another 5 minutes.

3.Add the stock, beans and pasta. Cook for another 10 minutes.

4.Add the parsley and spring onions and simmer for another 5 minutes.

For the pistou sauce:

1.Blitz all the ingredients in a blender or food processor.

2.Serve with a tablespoon of the pistou in a bottom of a bowl and soup on top. It gives the best burst of flavours as you eat!

Which of our products do you need for this recipe?

Cannellini Beans
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Mr Organic product
Italian Extra Virgin Olive Oil (1L)
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Mr Organic product
Fusilli
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Mr Organic product
Italian Extra Virgin Olive Oil (1L)
SEE PRODUCT
Mr Organic product

Why Mr Organic?

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