Everyone’s favourite dish, a tray of steaming, saucy, rich lasagne.
Start your day off with this nutritious cranberry coconut granola! Lucy, from @puredelicious_, shares her recipe for this granola which is perfect for breakfast or even eating as a snack. Eat it with some plant-based milk, vegan yoghurt or place on top of a smoothie bowl with some Mr Organic Chocolate Spread!
For some more vegan cooking inspiration, check out Lucy’s website!
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1. Preheat the oven to 170C.
2. Combine the almond butter and syrup in a large bowl until well incorporated.
3. Add in the oats, cranberries, coconut flakes, almonds, and salt. Mix until everything is coated.
4. Place in the oven for 20-25 minutes. Flip the granola halfway through and bake until golden and crispy.
5. Allow to cool, and enjoy with vegan yoghurt, plant-based milk or a smoothie.
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