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Creamy Pesto Tortellini by Jess Beautician

Creamy Pesto Tortellini by Jess Beautician

Get inspired by our ambassador, Jess Beautician.
She create this lovely recipe of creamy, rich, basil pesto tortellini dish specially for us!

Have a look for the gorgeous video on our YouTube channel here.

Why don’t you try it at home? 🙂
Tag us and we share your pictures on our Instagram!

25 mins

4 people

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INGREDIENTS

2 cloves of garlic peeled and minced
10 sun-dried tomatoes roughly chopped
Large Handful of spinach
250 ml vegan oat/soy cream
Salt & Pepper

METHOD

1. Boil a large pan of water and add the Mr Organic Egg-free tortellini. Cook it for 10-12 minutes until it is al dante. Rinse and set a side.

2. Heat a tablespoon of Mr Organic Extra Virgin Olive Oil in a large pan.

3. Once the oil warmed up add the minced garlic and cook it for 1 minute. Add the chopped sun-dried tomatoes and give it a good stir. Cook them together for a minute.

4. Stir in the spinach and add the oat/soy cream. Once it is nicely mixed add the Mr Organic Basil Pesto.

5. Sprinkler generously with salt & pepper.

6. Add back the tortellini to the pan and gently simmer it through until it warm again.

7. Serve it in a large pasta bowl and add fresh basil to garnish

Which of our products do you need for this recipe?

Vegetable Tortellini
SEE PRODUCT
Mr Organic product
Italian Extra Virgin Olive Oil (1L)
SEE PRODUCT
Mr Organic product
Basil Pesto
SEE PRODUCT
Mr Organic product

Why Mr Organic?

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