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Creamy Tortellini Kale Pasta Bake

This Creamy Tortellini Pasta Bake is not only delicious, but 100% plant based too!

It uses our Italian Organic Passata and our Vegan Porcini Tortellini.⠀⠀

50 mins

4 people

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INGREDIENTS

1 small yellow onion, finely diced
½ tsp sea salt
3 cloves garlic, minced
50g fresh curly kale, roughly chopped
300ml water
¼ tsp black pepper
140ml dairy-free cream
50g vegan shredded cheese

METHOD

  1. Place the tortellini into a heat proof bowl and cover them in boiling water. Set aside for 2 minutes, then drain. In the meantime, preheat your oven to 190C.
  2. Heat the olive oil in a non-stick pan over medium heat and cook the diced onion for 5 minutes until soft. Sprinkle in the sea salt and add the minced garlic. After a minute, add your roughly chopped fresh kale and cook for 2-3 minutes until the kale leaves are slightly softened.
  3. Pour in your tomato passata and water, then bring the mix to a boil and simmer on low heat for 10 minutes. Season with black pepper and stir through the dairy-free cream, then remove
    from the heat.
  4. Transfer your tortellini to an oven-proof, greased dish and pour over the tomato sauce. Give it a quick stir and sprinkle it with the vegan cheese.
  5. Transfer the dish to the oven and bake at 190C for 20 minutes or until golden on top and serve right away.

Which of our products do you need for this recipe?

Porcini Mushroom Tortellini
SEE PRODUCT
Mr Organic product
Italian Extra Virgin Olive Oil (1L)
SEE PRODUCT
Mr Organic product
Passata
SEE PRODUCT
Mr Organic product

Why Mr Organic?

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