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8R5A6911

Drunken Noodles

What’s better than vegan noodles 🍜 ? ​​​​​​​​
​​​​​​​​ Vegan DRUNKEN noodles πŸ€ͺ​​​​​​​​
​​​​​​​Packed with oodles of veggie goodness, this recipe really packs a punch of goodness. Featuring our Organic Cold Pressed Toasted Sesame Oil for maximum flavour, we just know you’re going to love it 😍 ​​​​​​​​

25 mins

3-4 people

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INGREDIENTS

4 spring onions, sliced
4 large garlic cloves, grated
1 inch fresh ginger, grated
1 chilli, finely sliced
1 large red bell pepper, sliced
1 large carrot, peeled & sliced
125g baby corn
350 ml vegetable stock
300 g udon noodles
150g small broccoli florets
1 tbsp sesame seeds
(optional) a handful of Thai Basil to serve
For the Sauce:
60ml dark soya sauce
60ml hoisin sauce
1 tbsp Mr Organic Toasted Sesame Oil
3 tbsp Mr Organic Agave Nectar
2 tbsp rice vinegar
1 tbsp sriracha

METHOD

  1. In a small bowl, whisk together all ingredients for the sauce: dark soya sauce, hoisin sauce, sesame oil, agave nectar and rice vinegar, then set aside.
  2. Heat the sesame oil in a large non-stick pan over medium/high heat and add the white parts of the spring onions. After 1 minute add the garlic, ginger and chilli and stir to combine.
  3. Next, add the red bell pepper slices, carrots and baby corn. SautΓ© for 2 minutes, then pour in the vegetable stock and the prepared sauce to deglaze the pan.
  4. Add the udon noodles to the pan and close with a lid. Allow for the dish to cook for 4-5 minutes, then give everything a stir and cook for 4-5 more minutes.
  5. Once the noodles are cooked and the majority of the liquid absorbed, add the broccoli, cook for 2 minutes and then you’re ready to serve your drunken noodles right away!

Chef’s Tip: The noodles are delicious when served with fresh thai basil leaves on top!

Which of our products do you need for this recipe?

Toasted Sesame Oil
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Mr Organic product
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