Easy Peasy Pasta

1. Cook the Fusilli according to packaging instructions.

2. Heat the olive oil in a large pan and add the garlic. Sauté for a few minutes for the garlic to release its flavour but ensure not to burn the garlic.

3. Add the cherry tomatoes and stir well. Let it simmer for 5 minutes, then add the oat cream.

4. Add a handful of spinach and stir well.

5. Drain the Fusilli and add them to the pan.

6. Mix well before serving and season to taste with salt and pepper.

7. Enjoy!