Bruschetta – the classics under the Italian classics! But as you know: we like to add a twist and in this case the twist is super tangy and delicious: Glaze!
It takes our Bruschetta straight to the next level – try it out for yourself!
Bruschetta – the classics under the Italian classics! But as you know: we like to add a twist and in this case the twist is super tangy and delicious: Glaze!
It takes our Bruschetta straight to the next level – try it out for yourself!
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1. In a large bowl, combine the diced tomatoes, basil, garlic, onion, pepper, salt and olive oil and mix gently.
2. Cut the baguette into diagonal slices and toast them in a large pan on medium heat until slightly crispy/golden.
3. Add a tablespoon of tomato mix onto each slice and plate onto a serving platter.
4. Drizzle glaze on top of each slice & serve!
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