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Gluten Free and Vegan Flapjacks

Gluten Free and Vegan Flapjacks

These tasty flapjacks were created by our lovely advocate, Frankie from @glutenfree_frankie. A recipe that is so easy to make, with just four ingredients. You won’t be able to stop after eating just one!

45 mins

8 people



200g gluten free oats
200g dairy-free butter
50g light brown sugar
3 Tbsp golden syrup


1. Preheat the oven to 200C.

2. In a medium saucepan over low heat, mix together the butter, brown sugar and golden syrup.

3. Stir the mixture occasionally, until the butter and sugar have melted. Fold in in the oats until they are well coated.

4. Pour into a square baking tin. The mixture should be about 2 to 3cm thick to ensure it cooks through.

5. Bake for 30 minutes in the preheated oven, or until the top is golden.

6. Cut into squares, then leave to cool completely before removing from the tin.

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