Grilled Veggie Skewers with Pineapple Curry Sauce

Recipe by Romy from Romylondonuk

Pineapple with your BBQ – believe it or not, but it works wonders!

Re-create this super-tasty and oh-so-simple recipe for your next garden party – oh and we’re sure, it tastes just as great with a bowl of rice & oven grilled veggies, yum!

30 mins

2-4 people

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INGREDIENTS

1/2 of a medium sized Pineapple

1 Small Onion

1 Tbsp Curry Powder

1 Tbsp Vegan Yogurt (we used Coconut Yogurt!)

1 tsp Ginger Powder (or use a 1/2 inch piece of fresh Ginger)

1 Tbsp Mr Organic Sunflower Oil

a splash of Soy Sauce

Salt & Pepper to taste

Your favourite veggies! We used Mushrooms, Courgette, bell Peppers & Tofu for our tasty skewers

METHOD

1. Start by washing & chopping your veggies (& tofu if you add some to yours!) into bite-sized chunks. If you use mushrooms, simply wash them and do not chop them, as they shrink when they are grilled.

2. Add the veggies to your skewers, drizzle a little oil on top and place them in the oven to grill.

3. In the meantime, prepare your sauce! Chop up the pineapple (skin removed of course!) and add it to a blender with the remainder of the ingredients. Blend on high until smooth, then transfer into a small dish for dipping.

4. Once grilled, remove the skewers from the oven, and serve with a little pineapple sauce drizzled on top!