Raising an Organic Culture
Get recipes, news and offers direct to your inbox
Grilled Veggie Skewers with Pineapple Curry Sauce

Grilled Veggie Skewers with Pineapple Curry Sauce

Recipe by Romy from Romylondonuk

 

Pineapple with your BBQ – believe it or not, but it works wonders!

Re-create this super-tasty and oh-so-simple recipe for your next garden party – oh and we’re sure, it tastes just as great with a bowl of rice & oven grilled veggies, yum!

30 mins

2-4 people

SHARE THIS RECIPE

INGREDIENTS

1/2 of a medium sized Pineapple
1 Small Onion
1 Tbsp Curry Powder
1 Tbsp Vegan Yogurt (we used Coconut Yogurt!)
1 tsp Ginger Powder (or use a 1/2 inch piece of fresh Ginger)
a splash of Soy Sauce
Salt & Pepper to taste
Your favourite veggies! We used Mushrooms, Courgette, bell Peppers & Tofu for our tasty skewers

METHOD

1. Start by washing & chopping your veggies (& tofu if you add some to yours!) into bite-sized chunks. If you use mushrooms, simply wash them and do not chop them, as they shrink when they are grilled.

2. Add the veggies to your skewers, drizzle a little oil on top and place them in the oven to grill.

3. In the meantime, prepare your sauce! Chop up the pineapple (skin removed of course!) and add it to a blender with the remainder of the ingredients. Blend on high until smooth, then transfer into a small dish for dipping.

4. Once grilled, remove the skewers from the oven, and serve with a little pineapple sauce drizzled on top!

Which of our products do you need for this recipe?

Sunflower Oil
SEE PRODUCT
Mr Organic product

Why Mr Organic?

© 2017-2022 THE ORGANIC FAMILY LTD.

Mr Organic logo TRANSPARENT

Sign up to our newsletter

If you would like to hear from us and be the first to find out what we’re up to, discover our special offers, receive a free samples and enter our amazing competitions, just fill out your email address below.