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Healthy Baked Beans

Healthy Baked Beans

Baked beans are a classic staple. This recipe is a healthy and nutritious take on baked beans, with plump butter beans as the star ingredient. Miriam from @mimisbowl describes her tasty recipe: “Healthy, no added sugar, baked beans; this recipe works for a main course, as a side dish, or even for breakfast. To make this recipe you assemble a delicious tomato sauce and then add butter-beans to finish the dish.”

Other simple and tasty recipes can be found on Miriam’s website!

45 mins

8 people

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INGREDIENTS

1 small onion, peeled and diced
2 garlic cloves
Sprig of thyme
10-15 cherry tomatoes, halved
To serve: bread or toast

METHOD

1. In a pot, add the oil and onion and sauté for about 5-8 minutes on low heat.

2. Add the garlic cloves, plum tomatoes, tomato purée and fresh thyme to the pot. Simmer on a low heat for about 20-25 mins, reducing the tomatoes to a rich sauce.

3. Stir in the cherry tomatoes and butter beans for 5-10 minutes.

4. Remove the springs of thyme. Find the garlic cloves, mash them up and stir back into the beans.

5. Serve with crusty bread, or slices of toast.

Which of our products do you need for this recipe?

Italian Extra Virgin Olive Oil (1L)
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Italian Whole Plum Tomatoes
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Tomato Puree
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Butter Beans
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