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Honeycomb Cake

Honeycomb Cake

This recipe is for all the chocolate lovers out there! This decadent chocolate cake is topped with bits of chocolate honeycomb for a nice crunch. A recipe that has been carefully crafted by Frankie from @glutenfree_frankie, so that it can also be enjoyed by those who are avoiding gluten. A super easy and rich chocolatey treat that is as good as it looks!

50 mins

8 people

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INGREDIENTS

200g gluten free all purpose flour
100g vegan butter
200g brown sugar
45g cocoa powder
2 Tbsp. egg replacer
4-5 Tbsp. water
1 1/4 tsp. baking soda
240ml almond milk
10ml vanilla extract
For the chocolate buttercream:
75g vegan butter
120g icing sugar
10g cocoa powder
Vegan honeycomb chocolate bar, to decorate

METHOD

1. Preheat the oven to 180C and grease one 7-inch round cake tin with butter.

2. Melt butter in a mixing bowl and sift in gluten free flour and cocoa powder.

3. Prepare the egg replacer by mixing it with the water and allowing it to sit for a minute.

4. Pour in the almond milk, vanilla extract, olive oil, egg replacer into the bowl and combine.

5. Put the batter into the cake tin and place into the oven to bake for around 30-35 minutes. Move to a cooling rack and allow to cool completely before frosting.

6. Prepare the chocolate ganache frosting by mixing the butter, icing sugar and cocoa powder until smooth.

7. Frost onto the cake and finish with pieces of the vegan honeycomb chocolate bar, or toppings of your choice. Cut into slices and enjoy!

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Italian Extra Virgin Olive Oil (1L)
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