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Another inspiration for our brand new legume rices! This time we use them as a pasta substitute to this delicious Italian pasta salad recipe.

Easy to make and love, we can guarantee you this will be one your favourites!

INGREDIENTS

300 g of Mr Organic Chickpea Rice

80 g black olives - sliced

1 yellow bell pepper, seeded and diced

3 large tomatoes, cubed

3 tbsp of of Mr Organic Extra Virgin Olive Oil

2 tbsp of Mr Organic Apple Cider Vinegar

1 tsp dried oregano

1 tsp salt

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp maple syrup

1/2 tsp dried parsley

1/2 tsp black pepper

1/2 tsp dried basil

METHOD

1. Cook the chickpea rice according to the packaging.

2. Add the chopped olives, yellow bell pepper and tomatoes to the cooked rice.

3. Mix the olive oil, apple cider vinegar and the herbs – this is the dressing.

4. Ad the dressing to the bowl and enjoy!.

Which of our products do you need for this recipe?

Chickpea Protein Rice

SEE PRODUCT

Italian Extra Virgin Olive Oil

SEE PRODUCT

Apple Cider Vinegar

SEE PRODUCT

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Italian Pasta Salad

20 mins

3 people

INGREDIENTS

METHOD

Which of our products do you need for this recipe?

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