Kidney Bean sin Carne

1. Heat the olive oil in a large saucepan, then add in the onion, celery and green bell pepper and allow for them to cook and become fragrant for 5 minutes. Add in the carrots, pour in the vegetable broth, bring to a simmer and allow to cook for a further 5 minutes.

2. Drain and rinse the kidney beans and add them to the pan, alongside all the spices and herbs, chopped tomatoes and tomato paste.

3. Cover with a lid and simmer for 25-30 minutes, stirring regularly.

4. Add in the lemon juice and season to taste with sea salt and freshly cracked pepper.

5. Serve alongside avocado slices, coconut yoghurt, and fresh coriander.