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Lentil Bolognese Pasta Bake

Lentil Bolognese Pasta Bake

Sometimes there’s not much time to prepare dinner from scratch – that’s exactly where this pasta bake comes in! Few ingredients & super quick to prepare to get dinner to the table for the hungry ones!

30 mins

4 people



1 tin of Mr Organic Lentils
1 jar of Mr Organic Healthier Choice Bolognese Sauce
250g Mr Organic Penne
1 1/2 cups water
1/2 Small Onion, finely chopped
1 Courgette
1/2 Cup Frozen Peas
Mr Organic Extra Virgin Olive Oil


1. Preheat your oven to 200 degrees Celsius.

2. 2. Heat a splash of Olive oil in a medium size pan and add the onion. Cook over medium heat until the onion becomes translucent.

3. Add the diced courgette and cover for 2 minutes on the stove, then add the peas, lentils and Bolognese Sauce and cook for 5 minutes. Add the 2 cups of water and stir the sauce well.

4. Add the uncooked Penne to an oven proof dish & cover with the Sauce until the pasta & sauce are well incorporated.

5. Place in the oven for about 20-25 minutes & you’re done!

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