Mixed Bean Salad with Hemp Dressing

1. Rinse and drain beans then add them to a large bowl.

2. Dice the tomatoes and cucumber, finely dice the red onion. Roughly chop the herbs, and remove the stems, then add them to the bowl.

3. In a small bowl, add the dressing ingredients and stir to combine.

4. Pour the dressing over your salad and toss well.

5. Add more lemon juice, vinegar, or salt to taste if desired.

6. You can serve this tasty salad immediately, but it’s best served after it chills in the fridge for at least an hour.