Mushroom Bolognese

Super speedy and super yummy! This pasta dish not simply delicious and a real time-saver, it is also packed with nutrients and flavours.
Also, it can be made 100% organic, easily!
What not love about it?

20 mins

4 people

SHARE THIS RECIPE

INGREDIENTS

250g of Mr Organic Spaghetti

250g chestnuts mushrooms, shredded or finely diced,

1 Tbsp of Mr Organic Extra Virgin Olive Oil

1 clove of garlic, crushed

1 jar of Mr Organic Soya Ragu

2 Tbsp of Mr Organic Tomato Puree

2 large carrots finely diced,

2 celery sticks, finely diced,

A handful walnuts, finely diced

Salt & Pepper to taste

METHOD

1. Prepare the Mr Organic Spaghetti according to the packaging instructions.

2. In a large pan, combing the Mr Organic Extra Virgin Olive Oil with the shredded mushrooms and crushed garlic until softened (5-10 minutes).

3. Pour in 1 jar of Mr Organic Soya Ragu and tomato puree, then stir in the diced carrots and celery. Lastly add the walnuts and cook the mixture for another 5 minutes before seasoning to taste with salt & pepper and serve alongside the spaghetti.

4. Enjoy!