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Peanut Curry

There is nothing more comforting than a bowl of freshly made, steaming curry.
Using smooth peanut butter as the main ingredient of the sauce just makes the whole dish more rich and creamy.

Such a perfect treat for a busy weekday dinner.

40 mins

4 people

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INGREDIENTS

1 onion chopped

1 tbsp of Mr Organic Cold-pressed Extra Virgin Olive Oil

2 cloves of garlic, minced

1 cm fresh ginger, peeled and finely chopped

Your favourite veggies - for this recipe we used a handful of green beans and 1/2 sweet potato, all chopped for bite size chunks

1 tin of Mr Organic Chickpeas, drained

2 tbsp smooth peanut butter

1 tbsp of Mr Organic Italian Tomato Puree

1 tbsp soy sauce

1/2 tin of coconut milk

1 pack of Mr Organic Basmati Rice, cooked according to the packaging

Fresh coriander to serve

METHOD

1. Heat the oil in a large pan. Cook the onion till translucent

2. Add the garlic, ginger, veggies and chickpeas. Season with salt and pepper and cook for 10 mins.

3. Add the sauce ingredients and stir until smooth. Cook for a further 20 mins.

4. Serve with the rice and fresh coriander.

Which of our products do you need for this recipe?

Italian Extra Virgin Olive Oil (1L)

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Chickpeas

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Tomato Puree

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Basmati White Rice

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Peanut Curry

40 mins

4 people

INGREDIENTS

METHOD

Which of our products do you need for this recipe?

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