Peanut Noodles

Recipe by Romy from Romy London UK

These light and tangy peanut noodles are a delicious and easy to make vegan dish! Savory soy sauce, peanut butter, sriracha, and other flavors come together deliciously in this meal.

20 mins

2 people

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INGREDIENTS

500g Udon Noodles or Linguine

110g Peanut Butter

60ml Soy Sauce

60ml Rice Vinegar

Ginger

Carrot

Cucumber

Bell Pepper

Spring Onion

Paprika

1 Tbsp Sesame Oil

2 Tbsp Sriracha (or another hot sauce)

Optional Sesame Seeds

60ml Water

METHOD

1.Cook your noodles/pasta choice according to their packaging instructions.

2. Cut the ginger and garlic into small bits.

3. Mix the smooth peanut butter, soy sauce, rice vinegar, sriracha, sesame oil, water, ginger, garlic and brown sugar and whisk until you receive a smooth paste. This can take a few minutes – first whisk carefully until the peanut butter breaks down and starts combining with the rest of the ingredients.

4. Cut the carrot, cucumber and both peppers (=paprika, just to be clear) into thin stripes and also the spring onion into small pieces.

5. Add a little oil to a frying pan on medium heat and add the carrot and peppers. Fry them for about 5 minutes – or until the peppers start softening.

6. Add the spring onion and cucumber and eventually the cooked noodles.

7. Finally add the sauce on top of everything start mixing everything together on low heat. When it’s all combined, take the pan off the heat serve it up in bowls, with an optional sprinkling of sesame seeds and enjoy!