Quick & Nourishing Italian Style Soup

Francesca from @healthymumway created this flavoursome, super simple vegetable soup. Just what you want on a gloomy day, when you need some help to keep you going and doesn’t require a lot of fuss.
Some serving suggestions from her:
“You can top it with extra fresh parsley and chilli if you like an extra kick!
Make sure when possible to add as many herbs and/or spices as possible as they play a crucial role in strengthening our immune system. Enjoy! “

30 mins

3-4 people

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INGREDIENTS

4 big potatoes, chopped in to small cubes

6 cherry tomatoes

2 garlic cloves, minced

fresh or dry parsley

ground or fresh ginger

turmeric

paprika

rosemary

400ml water

1/2 vegetable stock cube

Himalayan salt

4 Tbsp of Mr Organic Extra Virgin Olive Oil or any olive oil you have

300g of Mr Organic Chickpea rice

METHOD

1. Start by cutting the potatoes in small pieces and transfer in a pan with some extra virgin olive oil, chopped cherry tomatoes & minced (or chopped) garlic.

2. Fry for about 5 minutes until the garlic and chopped tomatoes get soft. Now add the water and all other herbs and spices. Cover with a lid and let cook for about 20/25 minutes or until the potatoes are soft.

3. In the meantime in another saucepan bring the water to boil and cook Mr Organic chickpea rice in it.

4.Once cooked remove the water and add it into the Italian potato broth and it’s ready to eat!