Red lentil and coconut curry is a comforting meal, packed with flavour. This fragrant curry is super easy, does not take long to make, and is perfect for freezing. Miriam from @mimisbowl shares her tips on making this curry: “This is a brilliant one for batch cooking, as it freezes really well. I make the recipe and freeze half for another meal time. Serve this simply with rice and a little vegan yoghurt. But, it is also delicious served with couscous, quinoa, or homemade flat breads.”
Feel free to have a browse through Miriam’s website, which is filled with many other fabulous recipes!