Raising an Organic Culture
Get recipes, news and offers direct to your inbox
Roasted and Sundried Tomato Risotto

Roasted and Sundried Tomato Risotto

Pure morish goodness lies in this tomato Risotto – the perfect addition to your dinner table or to impress your favourite person with your cooking skills!

45 mins

3-4 people

SHARE THIS RECIPE

INGREDIENTS

200g Fresh Tomatoes, chopped
1 clove of garlic, chopped
1 handful Basil Leaves
Salt & Black Pepper
100 g Sundried Tomatoes, roughly chopped
1 Tbsp Vegan Butter
1 Red Onion, finely chopped, 225 g
275 ml Dry White Wine
1 Tbsp Nutritional Yeast
1 Tbsp Cashew Nuts, soaked
1/2 - 1 litre water

METHOD

1. Roast tomatoes in oven with a little salt & pepper, oil, garlic. Add basil afterwards, then blend.

2. Add vegan butter to a pan, add red onion until translucent. Add sun-dried tomatoes for 2 minutes, then add the rice & pesto & roasted tomato mix, stir well.

3. Slowly add a little white wine and stir well, when the rice has soaked up the liquid keep adding the wine little by little.

4. Place the soaked cashews in a blender alongside the water and nutritional yeast, blend until smooth. Add to the pan & stir well.

5. Cook until the texture is smooth and creamy and the rice has soaked up the liquid. If the mix gets too dry, add more water little by little.

Which of our products do you need for this recipe?

Italian Extra Virgin Olive Oil (1L)
SEE PRODUCT
Mr Organic product
Sundried Tomato Pesto
SEE PRODUCT
Mr Organic product
Carnaroli Rice
SEE PRODUCT
Mr Organic product

Why Mr Organic?

© 2017-2022 THE ORGANIC FAMILY LTD.

Mr Organic logo TRANSPARENT

Sign up to our newsletter

If you would like to hear from us and be the first to find out what we’re up to, discover our special offers, receive a free samples and enter our amazing competitions, just fill out your email address below.