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Roasted Cauliflower

Roasted Cauliflower

Recipe by Svetla from Ashtangiwho

This is a quick and healthy treat with amazing flavours and textures.

60 mins

4 people

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INGREDIENTS

2 tbsp Soy Sauce
1 tbsp Wholegrain Mustard (for a less spicy and less strong flavour simply add less)
Black Pepper and Turmeric, to taste

METHOD

1. Mix everything well and pour all over the cauliflower, rub every single floret and place or in a deep baking tray or wrap in foil.

2. Place in the oven 180C for 45min, unwrap (or take the foil off) and place on top shelf of the oven for another 10-15min.

3. From time to time drizzle cauliflower with the juices created during cooking.

4. When soft inside and brown and crunchy on the outside, your cauliflower is ready.

5. Perfect to serve warm or cold.

 

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Italian Extra Virgin Olive Oil (1L)
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Grilled Pepper Stir-In Sauce
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