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Roasted Chick Pea Borlotti Bean and Kale Salad

Roasted Chick Pea, Borlotti Bean and Kale Salad

Recipe by Gemma from The Compassionate Road

This salad is warm and hearty with added depth from the beans and chickpeas. When served warm it makes it the perfect winter salad.

25 mins

2 people

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INGREDIENTS

FOR THE SALAD:
1 bunch of Kale
1 Tbsp Cumin
1 tsp Ginger
1 tsp Coriander
1tsp Cardamom
1 Tbsp of Salt
FOR THE DRESSING:
1 head of Garlic
1/3 cup Tahini
1/3 cup fresh Lemon Juice
2 Tbsp Maple Syrup

METHOD

1.Preheat oven to 200 degrees

2.Add drained chickpeas and beans to a bowl and toss with oil and seasonings.

3.Place the seasoned chickpeas to a baking sheet. Spread opened garlic cloves around on the tray. Cook for 20 minutes in the oven.

4. Add kale to a large mixing bowl and massage with some lemon juice and oil with your hands to soften.

5. For the dressing, add the cooked garlic into a bowl and mash as you can with a fork. Add the rest of the dressing ingredients and mix. Dress the kale and work the dressing through.

6. Mix the cooked chickpeas and beans and serve.

 

Which of our products do you need for this recipe?

Chickpeas
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Mr Organic product
Borlotti Beans
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Mr Organic product
Italian Extra Virgin Olive Oil (1L)
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Mr Organic product
Italian Extra Virgin Olive Oil (1L)
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Mr Organic product

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