Roasted Chick Pea, Borlotti Bean and Kale Salad

1.Preheat oven to 200 degrees

2.Add drained chickpeas and beans to a bowl and toss with oil and seasonings.

3.Place the seasoned chickpeas to a baking sheet. Spread opened garlic cloves around on the tray. Cook for 20 minutes in the oven.

4. Add kale to a large mixing bowl and massage with some lemon juice and oil with your hands to soften.

5. For the dressing, add the cooked garlic into a bowl and mash as you can with a fork. Add the rest of the dressing ingredients and mix. Dress the kale and work the dressing through.

6. Mix the cooked chickpeas and beans and serve.