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Roasted Red Pepper Dip

Roasted Red Pepper Dip

Recipe by Yana from Yana Kabaivanova

Pair this delicious roasted red pepper dip with our amazing breadsticks or flatbreads. Did we mention its healthy too!?

15 mins

5-6 people

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INGREDIENTS

6-7 Red Bell Peppers- Roasted/ Grilled and Pealed
Handful of Pecan Nuts
2 Cloves of Garlic
4-5 Sourdough Bread Crumbs
1tbsp Sugar (if jared Roasted Peppers are used, as they usually have vinegar)
1tsp Chilli Flakes
Salt and Pepper to taste
Garnish with lots of Parsley

METHOD

Simply put it all into a food blender and whiz up some juicy and peppery goodness!

 

 

 

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Tomato Puree
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Italian Extra Virgin Olive Oil (1L)
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