Raising an Organic Culture
Get recipes, news and offers direct to your inbox
Spaghetti with Flaxseed Oil Pesto and Peas

Spaghetti with Flaxseed Oil Pesto and Peas

Deliciously filling pasta for lunch? Oh yes please!

The flaxseed oil pesto compliments the pasta & peas just perfectly with its nutty tone – try it out for yourself!

40 mins

2 people

SHARE THIS RECIPE

INGREDIENTS

250g Mr Organic Italian Spaghetti
2 crushed Cloves of Garlic
1 tsp milled Flaxseeds
2 cups of fresh Basil Leaves
pinch of Salt
4 Tbsp of Pine Nuts
1/4 cup of Mr Organic Cold Pressed Flaxseed Oil
1/4 cup of Mr Organic Extra Virgin Olive Oil
2 cups of Peas

METHOD

1. Cook the spaghetti as per instruction on packaging.

2. Whilst the spaghetti is cooking: place the garlic, basil leaves, pine nuts, salt, flax seed oil and olive oil in a food processor and blend until it forms a thick paste.

3. Boil peas in water with a pinch of salt.

4. Mix 1/4 cup of the pesto mixture with ½ cup of the spaghetti water and mix thoroughly.

5. Drain the pasta and place in a large bowl where the peas and the pesto/water mixture should be added. Thoroughly mix and incorporate the pesto with the spaghetti and its ready to be served!

6. Keep the rest of the pesto in a jar by pouring a thin layer of oil on top.

Which of our products do you need for this recipe?

Why Mr Organic?

© 2017-2022 THE ORGANIC FAMILY LTD.

Mr Organic logo TRANSPARENT

Sign up to our newsletter

If you would like to hear from us and be the first to find out what we’re up to, discover our special offers, receive a free samples and enter our amazing competitions, just fill out your email address below.