Deliciously filling pasta for lunch? Oh yes please!
The flaxseed oil pesto compliments the pasta & peas just perfectly with its nutty tone – try it out for yourself!
Deliciously filling pasta for lunch? Oh yes please!
The flaxseed oil pesto compliments the pasta & peas just perfectly with its nutty tone – try it out for yourself!
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1. Cook the spaghetti as per instruction on packaging.
2. Whilst the spaghetti is cooking: place the garlic, basil leaves, pine nuts, salt, flax seed oil and olive oil in a food processor and blend until it forms a thick paste.
3. Boil peas in water with a pinch of salt.
4. Mix 1/4 cup of the pesto mixture with ½ cup of the spaghetti water and mix thoroughly.
5. Drain the pasta and place in a large bowl where the peas and the pesto/water mixture should be added. Thoroughly mix and incorporate the pesto with the spaghetti and its ready to be served!
6. Keep the rest of the pesto in a jar by pouring a thin layer of oil on top.
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