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Speedy Leek & Sundried Tomato Pasta by Em from Myredcarpet

Speedy Leek & Sundried Tomato Pasta by Em from myredcarpetbody

The lovely Em, who is behind the fabulous Instagram account of myredcarpetbody, created this easy, speedy, yummy leek and sun-dried tomato pasta recipe. When you’re short on time, this dish offers a quick, easy and delicious Italian inspired meal ready in no time.



15 mins

2 people



Reserve around 2 Tbsp pasta water
1 leek finely chopped
A splash of Mr Organic Extra Virgin Olive Oil
1/4 tsp of coconut sugar
1 jar of Mr Organic Sundried Tomato Antipasti
1/2 tsp salt
1/2 tsp chilli flakes
1/2 tsp black peppers
1 tsp dried oregano
1 tsp dried basil
Handful walnuts
1 Tbsp hemp seeds


1. Cook the pasta according to the packaging, reserve around 2 Tbsp of the pasta cooking water.

2. While the pasta is cooking make the sauce: cook the leek on a little bit of oil. Add the coconut sugar to caramelise it a little bit.

3. Add 10pcs of sun-dried tomatoes and one tablespoon of the sun-dried tomato oil. Sprinkle all the spices and herbs, cook together for about 6/8 minutes.

4. Add the cook pasta and the reserved pasta water and mix everything together. If you would like use fresh parsley for serving..

1 tsp dried oregano, 1 tsp dried basil, Handful walnuts, 1 Tbsp hemp seeds

Which of our products do you need for this recipe?

Italian Extra Virgin Olive Oil (1L)
Mr Organic product
Mr Organic product

Why Mr Organic?


Mr Organic logo TRANSPARENT

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