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8R5A1153

Spooky Brownies with Raspberry Drizzle

Trick or treat ?

The countdown to Halloween has begun and it’s time to get your bake on. And what better way than with these M(onste)r Organic Brownies? Their bark is worse than their bite.

A totally plant based recipe featuring our Organic baking range, you’re in for a frightful treat.

55 + resting time mins

Makes 9 people

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INGREDIENTS

250 ml oat milk
150 g plain flour
50 g brown sugar
1 tsp baking powder
2 tbsp cacao powder
1/2 tsp salt
For the Raspberry Glaze:
50g fresh or frozen raspberries
200-300g icing sugar
For the Decoration:
Googly fondant eyes

METHOD

  1. In a large jug, combine the oat milk and apple cider vinegar. Set aside to curdle for 10 minutes.
  2. In the meantime, melt the chocolate spread and coconut oil in the microwave or a double boiler. Preheat the oven to 180°C and line a 4×6-inch baking dish.
  3. To a large bowl, add the brown sugar, baking powder, cacao powder and salt and stir to combine until no lumps are left. Pour in the melted chocolate spread & coconut oil mixture as well as the curdled plant milk and stir to combine.
  4. Transfer the brownie mix into the lined baking dish and bake in the preheated oven for 35-45 minutes or until the top is glossy but firm.
  5. Remove the brownies from the oven and allow them to cool down for 1 hour. In the meantime, prepare the raspberry drizzle.
  6. Heat the raspberries on the stove top over low heat until they soften and release their water. Cook them for 2-3 more minutes, then run them through a fine sieve and collect the raspberry juice.
  7. Using a whisk, slowly add the icing sugar into the raspberry juice until you get a thick but runny glaze. Drizzle the glaze on top of the brownies and add the googly eyes whilst the drizzle is still wet.
  8. Once the icing is set, you can enjoy your spooky brownies or store them in an air-tight container for up to 5 days

Chef’s tip: If you’re taking these brownies to a special occasion, they’re also perfect for preparing in advance! Simply pop the baked and cooled brownies into the freezer. To defrost, place them in the oven on a low temperature until soft & add the raspberry drizzle on the day!

Which of our products do you need for this recipe?

Apple Cider Vinegar
SEE PRODUCT
Mr Organic product
Dairy Free Chocolate & Hazelnut Spread
SEE PRODUCT
Mr Organic product
Virgin Coconut Oil 200ml
SEE PRODUCT
Mr Organic product
Dark Agave Syrup
SEE PRODUCT
Mr Organic product
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