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Stuffed Pizza Mushrooms

Stuffed Pizza Mushrooms

Get the best of both worlds of healthy vegetables and pizza with these healthy stuffed pizza mushrooms! We are all for re-inventing pizza and for sneaking in more veggies with our kids pasta sauce 😉

20 mins

2 people

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INGREDIENTS

2 large Portobello Mushrooms
Carrot
Parsnip
1/2 cup grated Vegan Mozzarella Cheese
Handful of Spinach
4 Tbsp of Sweet Corn

METHOD

1. Place 2 tablespoons of the kids pasta sauce on the inner side of each Portobello mushroom.

2. Then place 1 tablespoon of sweet corn on the mushrooms.

3. With the 1/2 cup of grated vegan mozzarella, evenly distribute over each mushroom.

4. Then place the mushroom on a baking tray and place in the oven on at 130°C for 10mins and then at 180°C for 5 mins to ensure the cheese is nice and golden.

5. Serve up on plates with some spinach to pack in the greens!

Which of our products do you need for this recipe?

Kids Pasta Sauce Tomato, Carrot & Parsnip
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