Everyone’s favourite dish, a tray of steaming, saucy, rich lasagne.
Recipe by Niki from nikibakes_uk
Another wonderful Mexican inspired recipe by the amazing Niki! Whether you’re eating this as a side dish with your main meal or as a dip with tortilla chips for your Cinco de Mayo party, this recipe is bound to be a crowd-pleaser.
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1. Dice the yellow pepper.
2. Finely slice radishes.
3. Leave some yellow pepper and radish to one side for the garnish.
4. Add all ingredients into a pan and cook for 20 minutes until beans are tender.
5. Season with salt & pepper.
6. Garnish with coriander, yellow pepper and radish.
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