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Tofu Mushroom Miso Hotpot

Tofu Mushroom Miso ‘Hot Pot’

This easy one-pot Asian inspired dish was created by Steph, from @plant.steph. This recipe involves fragrant rice that absorbs the flavour of a delicious broth. Mixed in with tasty mushrooms, tofu and spinach, this simple meal will become one of your go-to recipes! Steph shares how much she enjoys making this meal: “You may wonder how an Asian inspired dish can be so comforting, but trust me the ingredients in this dish definitely do the trick.”

45 mins

2 people

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INGREDIENTS

150g exotic Asian mushrooms (shiitake, oyster, enoki, etc. plus 3 extra shiitake mushrooms for the broth)
5g garlic paste
1 Tbsp. freshly chopped ginger
2 tsp. miso paste
1 Tbsp. soy sauce
1/2 tsp. sugar
150g firm tofu
Handful of spinach, optional

METHOD

1. To make the broth, add the 3 shiitake mushrooms, garlic paste, chopped ginger and a dash of salt into a saucepan with 500ml water. Bring to the boil and simmer for 15 minutes.

2. Add the rice and remaining mushrooms, leaving to simmer for 10 minutes before stirring in the miso paste, soy sauce and sugar. Simmer for a further 10 minutes, adding more water if needed.

3. Meanwhile, chop the tofu into small cubes and, in a separate frying pan, fry in sesame oil until crisp.

4. Once the rice is cooked, stir in the tofu (and spinach if desired) before serving immediately.

Which of our products do you need for this recipe?

Basmati White Rice
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Mr Organic product
Toasted Sesame Oil
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Mr Organic product

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