Multicoloured Tomato and Chickpea Salad

Make the most of the tomatoes season with this Multicoloured Tomato and Chickpea Salad!

Prep it in the morning and you’ve got yourself a lovely lunch or dinner sorted for later. The tomatoes absorb the flavour of the dressing wonderfully, so it truly is a party for your tastebuds. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

15 mins

1-2 people

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INGREDIENTS

400g multi-coloured cherry tomatoes, halved

1 tin Mr Organic Chickpeas, drained (240G)

200g cucumber, diced

½ avocado, diced

Fresh basil leaves

Lemon juice Mr

For the dressing:

2 tbsp Mr Organic Balsamic Glaze

1 tbsp Mr Organic Extra Virgin Olive Oil

2 tbsp water

A handful of fresh basil leaves

¼ tsp sea salt

¼ tsp ground black pepper

METHOD

In a large bowl, combine your colourful cherry tomatoes, chickpeas, cucumber and avocado. Stir through a handful of fresh basil leaves and sprinkle with lemon juice.
In a small food processor, combine balsamic glaze, olive oil, water, basil, salt and pepper into a salad dressing. Pour your dressing over the salad and give it a good toss to evenly coat everything.
Place the salad into the fridge for at least 2 hrs, so it can wonderfully absorb the flavours of your dressing, then serve alongside freshly toasted bread & enjoy!