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8R5A9330

Multicoloured Tomato and Chickpea Salad

Make the most of the tomatoes season with this Multicoloured Tomato and Chickpea Salad!

Prep it in the morning and you’ve got yourself a lovely lunch or dinner sorted for later. The tomatoes absorb the flavour of the dressing wonderfully, so it truly is a party for your tastebuds. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

15 mins

1-2 people

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INGREDIENTS

400g multi-coloured cherry tomatoes, halved
200g cucumber, diced
½ avocado, diced
Fresh basil leaves
Lemon juice Mr
For the dressing:
2 tbsp water
A handful of fresh basil leaves
¼ tsp sea salt
¼ tsp ground black pepper

METHOD

  1. In a large bowl, combine your colourful cherry tomatoes, chickpeas, cucumber and avocado. Stir through a handful of fresh basil leaves and sprinkle with lemon juice.
  2. In a small food processor, combine balsamic glaze, olive oil, water, basil, salt and pepper into a salad dressing. Pour your dressing over the salad and give it a good toss to evenly coat everything.
  3. Place the salad into the fridge for at least 2 hrs, so it can wonderfully absorb the flavours of your dressing, then serve alongside freshly toasted bread & enjoy!

Which of our products do you need for this recipe?

Chickpeas
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Mr Organic product
Sicilian Lemon Juice
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Mr Organic product
Glaze with Balsamic Vinegar of Modena
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Mr Organic product
Italian Extra Virgin Olive Oil
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Mr Organic product

Why Mr Organic?

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