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Tomato Quinoa Salad

Tomato Quinoa Salad

Recipe by Jess Beautician from Jess Beautician

This quinoa salad is easy to prepare yet visually stunning with added boldness from our chilli, ginger and turmeric apple cider vinegar.
Serve up straight away or store to be used for lunches throughout the week- this quinoa salad is a great meal prep idea.

30 mins

4 people

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INGREDIENTS

2 Garlic Cloves
½ tsp Cumin
½ tsp Paprika
½ Onion Granules
1 cup Quinoa
½ Artichoke
½ cup Green Olive
½ cup Sundried Tomato
½ cup Piquante Pepper
Fresh Basil
Turmeric and Ginger
Salt and Pepper to taste

METHOD

1. Add the olive oil to a pan on a medium heat. Add in the garlic, cumin, paprika and onion granules, and fry off for a few mins.

2. Add the rinsed quinoa and tomato puree, stir and toast gently for a minute.

3. Add the passatta, 1/2 cup hot water, salt and pepper. Stir, cover and simmer for 20 mins.

4. Once cooked, let cool.

5. Roughly chop the artichoke, olives, sundried tomato, peppers and basil into a chunky mix.

6. Add the chopped ingredients to a mixing bowl, and add the cooled quinoa.

7. Add a tbsp. of Mr Organic Apple Cider Vinegar and mix well in the bowl.

8. Transfer to a bowl, or an airtight container and store in the fridge for up to a week.

9. Enjoy!

 

Which of our products do you need for this recipe?

Italian Extra Virgin Olive Oil (1L)
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Mr Organic product
Tomato Puree
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Mr Organic product
Passata (400g)
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Mr Organic product
Apple Cider Vinegar with Turmeric, Chilli, Ginger
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Mr Organic product

Why Mr Organic?

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