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Vegan Bruschetta

Vegan Bruschetta

Recipe by The Vegan Option

An absolute Italian classic – always a quick and easy starter to impress friends & family, can’t go wrong with this one!

 

 

15 mins

2 people

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INGREDIENTS

2-3 Cloves Garlic crushed
1 bunch Fresh Basil
Sea Salt & Black Pepper to taste

METHOD

1. In a large bowl, mix the tomatoes, garlic and basil. add balsamic vinegar and extra virgin olive oil. add sea salt and black pepper to taste, mix until combined. cover and set aside in the fridge for at least an hour.

2. Slice the baguette diagonally into thick slices. drizzle both sides lightly with olive oil and toast in the oven until golden brown.

3. Spoon the mixture onto warm slices of bread & serve immediately.

 

 

 

Which of our products do you need for this recipe?

Italian Extra Virgin Olive Oil (1L)
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Mr Organic product
Tomato & Olive Stir-In Sauce
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Mr Organic product

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