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Vegan Jambalaya

Vegan Jambalaya

Bring exotic flavours into your home with a few, simple cooking steps.
This Jambalaya is very easy to make and ideal recipe for batch cooking.

With its complex, intense flavours it is a winner for everyone.

Go ahead and try it! Tag us, we love to see your cooking! @mr_organic

15 mins

4 people

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INGREDIENTS

1 red onion chopped
3 cloves of garlic minced
2 red bell peppers cut in to medium size chunks
2 stalks of celery, chopped
2 tsp dried oregano
1 tsp dried basil
1 tsp turmeric
1 tsp smoked paprika
2 tbsp soy sauce
1 tsp Tabasco
cayenne pepper, to taste
1 spring onion cut to rings
Half cup of fresh parsley chopped

METHOD

1. Cook the rice according the packaging. Set aside.

2. In a large pan heat some oil and saute the red onion for about 2-3 minutes. Add the garlic and cook for another minute

3. Add the bell peppers and the celery. Cook for another 3 minutes.

4. Stir in the cooked rice, the kidney beans, the chopped tomatoes, the spices, the soy sauce, and the Tabasco. Cook for about 5 minutes.

5. Season with salt and cayenne pepper and stir in the green onions and the chopped parsley.

 

Which of our products do you need for this recipe?

Basmati White Rice
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Mr Organic product
Italian Chopped Tomatoes
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Mr Organic product
Red Kidney Beans
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Mr Organic product

Why Mr Organic?

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