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Vegan Nachos

Vegan Nachos

This recipe is a flavour bomb of delicious salty tortilla chips paired our fragrant, peppery salsa and is simple to make and undetectably vegan. Your party guests will love you for this!

30 mins

4 people

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INGREDIENTS

A large amount of Tortilla Chips
3/4 cup cooked of Mr Organic Black Beans
1/3 cup Guacamole (1 ripe Avocado + 1/4 tsp Sea Salt + 1 Lime, juiced)
3/4 cup cooked of Mr Organic Italian Red Chilli And Ginger Hot Salsa
Optional: Fresh Jalapeños and Red Onion sliced
Optional Hot Sauce
Optional Coriander

METHOD

1. Heat up your black beans in a small saucepan and season with a little sea salt and desired spices (I love garlic, cumin, and chili powder).

2. Next, prepare your guacamole by mashing your avocado with lime juice and sea salt. Adjust seasonings as needed.

3. Arrange your chips on a large serving platter and add toppings in desired order. I like black beans first, then salsa, guacamole, red onion, jalapeno, hot sauce, and cilantro. Enjoy immediately.

 

Which of our products do you need for this recipe?

Black Beans
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Mr Organic product

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