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Vegan Pancakes

Vegan Pancakes

Recipe by Romy from www.romylondonuk.com

Photo by Lucy from www.littleluxuryfoods.com

 

Making pancakes is no magic, right? Well here are some awesome tips to creating the perfect pancakes!

 

The Secret To A Perfect Pancake Batter

The secret to making perfect pancake batter lies in the way you blend your ingredients.  It’s best to use 2 bowls and blend the dry ingredients in one bowl and the wet ingredients in another before slowly combining. This way you avoid any clumps and your batter becomes nice and even.

 

Once you have completed the batter, leave it to rest for a few minutes, then carefully bump the bowl on your table top a few times. This will release any air that is in your batter and avoid those little holes in your pancakes.

 

The Secret To A Perfect Pancake Shape

Personally we have always wondered about how people make these perfectly round and equally sized pancakes for a pancake stack and we were already guessing it was some kind of witchcraft (Seriously, our batter always went in all directions in the pan!).

 

Until we found this trick: Use 2 pans. One tiny one (We got ours from Ikea) and one big one. Pour the batter into the small pan to fry and when it is time to turn the pancake – flip it into the big pan. Et voila: Perfectly round and equal pancakes!

 

Patent Pending.

20 mins

4 people

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INGREDIENTS

150 ml Soy Milk
175 ml Water
175 g Plain or Selfraising Flour
2 tbsp Chickpea Flour
1 tsp Baking Powder
1 tbsp sunflower oil (Coconut oil is great for sweet versions!)
Pinch of Salt

METHOD

1. Simply combine the ingredients and add to a hot pan in batches! (make sure you read our perfect pancake advice on the left hand side!)

2. Top with your favourite Mr Organic Chocolate & Hazelnut Spread.

3. Enjoy

 

 

Which of our products do you need for this recipe?

Sunflower Oil
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