Vegan Potato Salad

An amazingly quick recipe – perfect for a summery picnic, as a side dish for your BBQ or simply to use up any left-over potatoes!

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INGREDIENTS

200g steamed new Potatoes

50g steamed Leeks

1 tsp Mr Organic Egg Free Mayo

1 tsp Lemon Juice

2 tbsp Water

Black Pepper & Salt to taste

1 tsp Mr Organic Extra Virgin Olive Oil

1. Wash and cut the potatoes and leeks into small chunks.

2. Steam the potatoes and leaks and let them cool down.

3. Blend the rest of the ingredients to make the salad dressing and mix well with the potatoes and leeks.

4. Ready!