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Vegan Scotch Lemon & Coconut Pancakes

These delicious fluffy Scotch Lemon and Coconut Pancakes are 100% vegan and created with our Baking range.
​​​​Scotch pancakes are perfect for making ahead of time! Simply make a larger batch and freeze the leftover pancakes. Before you want to enjoy them, simply heat them in your toaster before adding your toppings and voila: instant pancakes for a tasty breakfast or dessert!
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30 mins

2-3 people

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INGREDIENTS

200g self-raising flour
1 tsp baking powder
2 tbsp brown sugar
1 tbsp flaxseeds
2 tbsp coconut flour
250 ml plant milk
50g dairy-free greek-style yogurt

METHOD

  1. Sift the flour and baking powder into a large mixing bowl, then stir through the sugar, flaxseeds and coconut flour.
  2. In a large jug, mix the plant milk with the lemon juice and set aside to curdle for 10 minutes.
  3. In the meantime, heat roughly 1 tbsp of coconut oil in a large cast iron skillet over medium heat.
  4. Pour the curdled plant milk into the flour mix and whisk to combine, then instantly spoon the batter into the hot skillet to shape your scotch pancakes. Flip after 2-3 minutes or once the edges begin to brown and cook for a further 2-3 minutes or until the pancakes are done.
  5. Serve your Scotch pancakes alongside a dollop of vegan yogurt, fresh berries and a drizzle of agave nectar.

Chef’s tip:

Scotch pancakes are also perfect for making ahead of time! Simply make a larger batch and freeze the leftover pancakes. Before you want to enjoy them, simply heat them in your toaster before adding your toppings and voila: instant pancakes for a tasty breakfast or dessert!

Which of our products do you need for this recipe?

Sicilian Lemon Juice
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Mr Organic product
Virgin Coconut Oil 200ml
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Mr Organic product
Light Agave Syrup
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Mr Organic product

Why Mr Organic?

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